Warm Potato Salad with Pesto
Serve as a side dish at your outdoor gathering.
Ingredients
- 2 lbs small thin skinned potatoes, scrubbed and cut in half
- 1 recipe prepared Pesto Sauce
- 2 tbsp Pesto Sauce Mix
- 2 tbsp water
- 2 tbsp pine nuts or pistachio nuts, optional
- 1 tbsp grated Parmesan cheese
- 1⁄4 cup olive oil
- 3 tbsp white wine vinegar
- Sea Salt, to taste
- Black Pepper, to taste
- 1 tbsp chives or parsley
Preparation
- Steam or boil potatoes until tender crisp.
- While potatoes are cooking, whisk together prepared Pesto and white wine vinegar in mixing bowl.
- Add drained potatoes, stirring gently to coat. Season to taste with Sea Salt and Black Pepper. Sprinkle with chives or parsley.
Nutritional Information
Per serving: Calories 360, Fat 21 g (Saturated 3.5 g, 0 0 g), Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 38 g (Fiber 7 g, Sugars 3 g), Protein 9 g.