Veggie Chips

10 min

4 - 6 servings

Ingredients

  • 6 kale leaves, torn, stems removed
  • 1 yam
  • 2 yellow potatoes
  • your favourite Epicure seasoning, to taste

Preparation

  • Wash and shake kale, so it’s slightly damp. Working in batches, spread kale out on a Multipurpose Tray without overlapping. Season with your favorite Epicure seasoning and microwave on high for 1 minute intervals until crisp.
  • Using a 4-in-1 Mandoline, slice potatoes and yams. Working in batches, spread slices out on a Multipurpose Tray without overlapping. Season with your favorite Epicure seasoning. Microwave on high until crispy, 3–4 minutes (yams may take longer), until crisp.

Nutritional Information

Per serving: Calories 100, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 22 g (Fiber 3 g, Sugars 3 g), Protein 3 g.

Tips

Cooking times will vary depending on natural sugar content of the vegetables and microwave wattage. For best results, consistent supervision is recommended.

Tips

Cooking times will vary depending on natural sugar content of the vegetables and microwave wattage. For best results, consistent supervision is recommended.