Epicure Recipes

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Veggie Chips

VeganMicrowaveVegetarianGluten-freeAppetizers & Small BitesSide DishesGame DayLow-sodiumOnion-freeSugar ConsciousDairy-freeGarlic-free

10 min

4 - 6 servings

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Ingredients

  • 6 kale leaves, torn, stems removed
  • 1 yam
  • 2 yellow potatoes
  • your favourite Epicure seasoning, to taste

Preparation

  • Wash and shake kale, so it’s slightly damp. Working in batches, spread kale out on a Multipurpose Tray without overlapping. Season with your favorite Epicure seasoning and microwave on high for 1 minute intervals until crisp.
  • Using a 4-in-1 Mandoline, slice potatoes and yams. Working in batches, spread slices out on a Multipurpose Tray without overlapping. Season with your favorite Epicure seasoning. Microwave on high until crispy, 3–4 minutes (yams may take longer), until crisp.

Epicure Products Used

Nutritional Information

Per serving: Calories 100, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 22 g (Fiber 3 g, Sugars 3 g), Protein 3 g.

Tips

Cooking times will vary depending on natural sugar content of the vegetables and microwave wattage. For best results, consistent supervision is recommended.