Vegetable Pad Thai
Ingredients
- 1 pkg Pad Thai Seasoning
- 3⁄4 cup hot water
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 cup red bell pepper, sliced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 2 eggs, beaten
- 4 cups cooked rice noodles
- 1 lime, juiced
- 2 cups bean sprouts
- 2 tbsp chopped, roasted peanuts, optional
- hot sauce, optional
Preparation
- Stir seasoning with hot water and soy sauce. Set aside.
- Heat oil in a wok over medium-high heat and stir-fry bell pepper, carrots, and celery for 3–4 minutes.
- Add eggs and stir-fry 1 more minute.
- Add prepared pad Thai sauce and noodles, tossing to heat through.
- Divide between four bowls and top with lime juice and bean sprouts.
- Garnish with peanuts and hot sauce if desired, and serve warm.
Epicure Products Used
Nutritional Information
Per serving: Calories 360, Fat 10 g (Saturated 1.5 g, 0 0 g), Cholesterol 125 mg, Sodium 540 mg, Carbohydrate 56 g (Fiber 4 g, Sugars 7 g), Protein 13 g.