Vegetable Minestrone Zuppa
Ingredients
- 6 cups Vegetable Broth, or Nourish Broth
- 1 1⁄2 tsp Vegetable Broth Mix
- 1 cup boiling water
- 2 cups diced or crushed tomatoes
- 2 celery stalks, sliced
- 2 carrots, finely diced
- 1 small onion, diced
- 1 cup cabbage, finely chopped
- 1 tbsp French Onion Dip Mix
- 2 tsp Spinach Dip Mix
- 1 can (14 oz/398 ml) kidney beans
- 1⁄2 cup whole-wheat or gluten-free pasta
- Sea Salt, to taste
- Black Pepper, to taste
- 1⁄4 cup grated Parmesan cheese, optional
Preparation
- Combine tomatoes and Broth in Multipurpose Pot. Bring to a boil over high heat. Reduce temperature to medium-high.
- Add next 6 ingredients and simmer for 30 minutes.
- Stir in beans and pasta. Cover and bring back to a boil for 10 minutes or until pasta is tender, stirring twice. Season with Salt and Pepper.
- Remove from heat and serve. Sprinkle individual servings with grated parmesan, if desired.
Epicure Products Used
Nutritional Information
Per serving(1 cup): Calories 100, Fat 1 g (Saturated 0.4 g, 0 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 18 g (Fiber 3 g, Sugars 3 g), Protein 5 g.