Epicure Recipes

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Vegan Pumpkin Spice Loaf

VeganGluten-freeHalloweenDessertMicrowaveLow-sodiumOnion-freeSugar ConsciousDairy-freeGarlic-freeSteamers

20 min

1 Loaf for 12 servings

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Our amazing pumpkin spice loaf can be veganized by simply swapping 2 eggs with a banana and a bit of water. Yes, that means this recipe is gluten-free, nut-free, dairy-free, and vegan!

Ingredients

  • 1 banana
  • 2 tbsp water
  • 1 cup pumpkin purée
  • 1⁄2 cup vegetable oil
  • 1 pkg Pumpkin Spice Loaf & Muffin Mix
  • 1 recipe Spiced Cream Cheese Icing, optional
  • 1⁄2 pkg (8 oz/250 g) cream cheese, softened
  • 2 tbsp butter, softened
  • 1⁄4 tsp Cinnamon
  • 1⁄4 tsp vanilla extract
  • 1⁄2 cup icing sugar

Preparation

  • Generously oil Rectangular Steamer using a basting brush.
  • In large bowl, mash banana. Whisk in water to thin out.
  • Whisk in pumpkin purée and oil until evenly mixed. Stir in mix.
  • Scrape batter into steamer; smooth top of batter. Microwave on high for 8 min, uncovered. Rest in steamer for 6 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven, 50–55 min. Cool in steamer 15 min; unmold.
  • When completely cool, spread on icing, if desired. Slice and serve.

Nutritional Information

Per serving(1 slice): Calories 150, Fat 9 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 19 g (Fiber 2 g, Sugars 9 g), Protein 1 g.

Tips

Make the Spiced Cream Cheese Icing vegan, use vegan butter and a dairy-free cream cheese alternative.