Epicure Recipes

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Vegan Gingerbread Cake

DessertVeganMicrowaveGluten-freeThanksgivingNew Year’s EveChristmasLow-sodiumOnion-freeSugar ConsciousDairy-freeGarlic-free

15 min

12 servings

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Ingredients

  • 1⁄2 cup unsweetened apple sauce or silken tofu
  • 1⁄2 cup vegetable oil
  • 1⁄4 cup fancy or cooking molasses
  • 1 pkg Gingerbread Mix
  • 2 cups whipped coconut cream, optional
  • 1 cup caramel sauce, optional

Preparation

  • Generously oil an 8" (20 cm) silicone Round Cake Pan.
  • In a large bowl, whisk applesauce or tofu with oil and molasses. Stir in mix. Scrape batter into prepared pan; smooth top of batter.
  • Microwave on high for 4 min. Rest in pan for 6 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven for 28–30 min or until a toothpick inserted in centre of loaf comes out clean. Cool 10 min before unmolding.
  • When completely cool, spread on sauce, if desired. Slice and serve.

Epicure Products Used

Nutritional Information

Per serving: Calories 170, Fat 10 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 20 g (Fiber 1 g, Sugars 14 g), Protein 2 g.