Epicure Recipes

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Umami Noodle Soup

DinnerLunchLunar New YearLunchDinnerLow-sodiumSugar ConsciousOne DishOnion-freeGluten-freeHigh ProteinSide DishesChicken & PoultryDairy-free

18 min

4 servings

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Ingredients

  • 1⁄2 pkg (14 oz/396 g) rice noodles
  • 6 cups hot water
  • 8 mushrooms
  • 4 baby bok choy
  • 2 bell peppers
  • 1⁄2 lb (225 g) boneless, skinless chicken
  • 1⁄4 cup Ramen Broth Mix or Nourish Broth Mix
  • 2 cups bean sprouts
  • 4 lime wedges, optional

Preparation

  • Prepare rice noodles according to package instructions.
  • Meanwhile, in a Multipurpose Pot, bring water to a boil.
  • Slice mushrooms. Thinly slice bok choy and peppers. Cut chicken into bite-size pieces.
  • Once water is boiling, stir in broth mix, and chicken. Simmer for 2−3 min or until chicken is cooked through.
  • Meanwhile, divide rice noodles and veggies between four bowls.
  • Ladle soup over top. Top with sprouts and garnish with lime, if desired.

Epicure Products Used

Nutritional Information

Per serving: Calories 330, Fat 2.5 g (Saturated 0.5 g, 0 0 g), Cholesterol 40 mg, Sodium 480 mg, Carbohydrate 55 g (Fiber 6 g, Sugars 6 g), Protein 21 g.

Tips

Make it vegetarian by replacing chicken with 1 lb (450 g) cubed firm organic tofu.

Perfectly Balance Your Plate

Serve with 1 whole grain bread roll.