Ultimate Asian Sauce
This makes a great marinade or dipping sauce for chicken, salmon, tofu or pork. Also fantastic as a dressing for coleslaw or leafy green salads.
Ingredients
- 3 tbsp Red Pepper Jelly
- 2 tbsp low-sodium soy sauce, or gluten free soy sauce
- 2 tbsp vegetable oil
- 2 tbsp rice vinegar
- 1 tbsp Asian Stir-Fry Seasoning
- 1 tbsp sugar
- 1 tbsp sesame oil
- 1 tsp crushed chilies
Preparation
- Place all ingredients in a Cruet and shake vigorously to mix.
- Sauce will keep well refrigerated for up to one week.
Epicure Products Used
Nutritional Information
Per serving(2 tbsp): Calories 90, Fat 7 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 6 g (Fiber 0 g, Sugars 5 g), Protein 0 g.