Twisted Tapenade Olives

1 hr 15 min

16 servings

Ingredients

  • 4 cups mixed green and black olives
  • 1⁄3 cup extra virgin olive oil
  • 1 tbsp balsamic or sherry vinegar
  • 1 tbsp Balsamic Vinaigrette Dressing Mix or Italian Seasoning
  • 2 strips orange or lime peel, julienned

Preparation

  • In bowl, toss together all ingredients. Let marinate at least 1 hour or overnight. Serve warm (see tip) or at room temperature.

Nutritional Information

Per serving: Calories 80, Fat 8 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 490 mg, Carbohydrate 2 g (Fiber 1 g, Sugars 0 g), Protein 0.4 g.

Tips

Before serving, bring out the aromatic flavour by microwaving olives, on high, until warm, about 45 seconds.

Tips

Before serving, bring out the aromatic flavour by microwaving olives, on high, until warm, about 45 seconds.