Twisted Tapenade Olives
Ingredients
- 4 cups mixed green and black olives
- 1⁄3 cup extra virgin olive oil
- 1 tbsp balsamic or sherry vinegar
- 1 tbsp Balsamic Vinaigrette Dressing Mix or Italian Seasoning
- 2 strips orange or lime peel, julienned
Preparation
- In bowl, toss together all ingredients. Let marinate at least 1 hour or overnight. Serve warm (see tip) or at room temperature.
Epicure Products Used
Nutritional Information
Per serving: Calories 80, Fat 8 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 490 mg, Carbohydrate 2 g (Fiber 1 g, Sugars 0 g), Protein 0.4 g.
Tips
Before serving, bring out the aromatic flavour by microwaving olives, on high, until warm, about 45 seconds.