Twice-baked Caesar Potatoes

15 min

6 servings

With your Round Steamer, making twice-baked potatoes has never been faster! You can get this popular, pub-style appy on the table in 15 minutes for a fraction of the cost of ordering them at a restaurant, way less sodium, and still all the cheesy and garlicky flavours you love. Top your spuds with Better Than Bacon Topper and 3 Onion Dip Mix!

Ingredients

  • 3 Russet potatoes
  • 2 tbsp butter
  • 1⁄4 cup cream
  • 1 tbsp Caesar Dressing Mix
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1 1⁄2 cups grated Cheddar cheese

Preparation

  • Preheat oven to 350° F.
  • Scrub potatoes and pierce several times with a fork. Place in Round Steamer and microwave for 5–7 min, until easily pierced with a fork.
  • Split potatoes in half lengthwise, scoop out potatoes leaving a 1⁄4" thick shell.
  • Mash potato with butter, cream, Caesar Dressing Mix. Season to taste with Sea Salt and Pepper. Spoon into potato shells and top each with grated cheese.
  • Place potatoes on an Sheet Pan lined with Sheet Pan Liner. Bake for 5 minutes or until cheese has melted.

Nutritional Information

Per serving(1/2 potato): Calories 330, Fat 17 g (Saturated 10 g, 0.5 0 g), Cholesterol 50 mg, Sodium 240 mg, Carbohydrate 34 g (Fiber 3 g, Sugars 2 g), Protein 11 g.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 1 cup chopped veggies.