Tuscan Rubbed Grilling Steak
A simple, flavourful marinade is all it takes to make a top notch restaurant quality steak dinner, in your backyard! Since the grill is on anyway, throw some veggies on for a delicious side.
Ingredients
- 2 tbsp Tuscan Chicken Burger Seasoning
- 1 tbsp Dijon-style mustard
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 2 lb (1 kg) top sirloin steak
- Sea Salt, coarsely ground, to taste
- Black Pepper, coarsely ground, to taste
Preparation
- Whisk together first 4 ingredients in a small mixing bowl.
- Place steak in shallow glass baking dish. Rub with prepared marinade. Cover and marinate in refrigerator for up to 24 hours.
- Season with Sea Salt and Pepper immediately before cooking.
- Grill steak on barbecue over medium-high heat for 6 minutes per side (for medium rare), or until an instant-read thermometer indicates a Food Safe internal temperature of 145° F (63° C).
- Place cooked steak on a heated platter, cover loosely with foil and let stand 5 minutes.
- Slice thinly across the grain on the diagonal and serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 260, Fat 17 g (Saturated 6 g, 0 0 g), Cholesterol 70 mg, Sodium 160 mg, Carbohydrate 1 g (Fiber 1 g, Sugars 0 g), Protein 25 g.
Tips
For a twist, try Epicure Beef & Steak Rub or Epicure Montreal Steak Rub instead of Tuscan.