Turkey Stuffing
A must-have addition to any turkey meal!
Ingredients
- 1 cup butter
- 1 cup diced onion
- 1 1⁄2 cups diced celery
- 1 cup diced apple
- 1 tbsp Roast Turkey Seasoning
- 1 cup water
- 7 cups soft breadcrumbs
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Melt butter in frying pan. Cook onion and celery until tender. Stir in apple and Seasoning.
- Add water and bring to a quick boil. Remove from heat.
- Pour over breadcrumbs and quickly stir in. Season with Sea Salt and Black Pepper.
- Spoon stuffing into a lightly buttered oven-proof casserole dish. May be covered and stored in refrigerator for up to 2 days.
- To bake, place casserole in a preheated 350° F (175° C) oven for 35–40 minutes.
Nutritional Information
Per serving: Calories 220, Fat 13 g (Saturated 7 g, 0.3 0 g), Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 24 g (Fiber 2 g, Sugars 4 g), Protein 4 g.