Per serving: Calories 460, Fat 21 g (Saturated 9 g, 0.1 0 g), Cholesterol 110 mg, Sodium 390 mg, Carbohydrate 34 g (Fiber 6 g, Sugars 13 g), Protein 37 g.
Have leftover holiday turkey? Simply chop it into bite-sized pieces and use instead of ground turkey; warm up leftovers on stovetop or microwave.
This is a perfectly balanced plate.