Tuna Pasta Salad
Side DishesFish & SeafoodLunchLunchLow-sodiumHigh ProteinSugar ConsciousDairy-freeNo-CookOne DishDinnerDinner
This entrée is a good source of protein and fibre.
Ingredients
- 2 cups cooked bite-sized pasta, cooled
- 1 can (12 oz/354 ml) tuna, drained
- 2 cups halved cherry tomatoes
- 1⁄4 cup Balsamic Vinaigrette Dressing
- 2 tbsp Balsamic Vinaigrette Dressing Mix
- 3⁄4 cup olive oil
- 1⁄4 cup balsamic vinegar
- Sea Salt, to taste
- Black Pepper, to taste
- 2 tbsp chives
Preparation
- In a serving bowl, combine pasta, tuna and tomatoes. Drizzle with Balsamic Vinaigrette and gently toss.
- Sprinkle with Chives. Serve immediately or refrigerate until needed.
Epicure Products Used
Nutritional Information
Per serving: Calories 320, Fat 12 g (Saturated 3 g, 0 0 g), Cholesterol 45 mg, Sodium 340 mg, Carbohydrate 30 g (Fiber 3 g, Sugars 5 g), Protein 23 g.
Perfectly Balance Your Plate
Serve with seasonal salad and Epicure Dressing.