Epicure Recipes

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Tuna Noodle Casserole

30 min

4 servings

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Some things never go out of style—starting with casseroles. From grandma’s kitchen to yours, we’re reviving retro with this creamy comfort meal. Skip the salty, canned soups in other recipes: Broccoli Cheddar Soup is sodium conscious, gluten free and, not to mention, heckin’ delish.

Ingredients

  • 4 cups uncooked egg noodles
  • 3 cups prepared Broccoli Cheddar Soup or Wintry Mushroom Soup
  • 2 cups broccoli florets, fresh or frozen
  • 2 cups frozen peas
  • 1 can (5 oz/170 g) tuna, drained
  • 1⁄2 cup grated cheddar
  • 1⁄2 pkg Crispy & Crunchy Coating Mix, or 1/4 cup breadcrumbs, optional
  • 1⁄2 tbsp melted butter, optional

Preparation

  • Preheat oven to 400° F.
  • In a large pot, cook egg noodles according to package directions. Drain.
  • In a 9" X 13" baking dish, toss cooked noodles, soup, broccoli, and peas. Flake in tuna; stir to combine. Top with cheese.
  • If using, combine coating mix with melted butter. Sprinkle over casserole.
  • Bake 20–25 min, or until hot and golden brown.

Epicure Products Used

Nutritional Information

Per serving: Calories 480, Fat 13 g (Saturated 6 g, 0.3 0 g), Cholesterol 90 mg, Sodium 430 mg, Carbohydrate 63 g (Fiber 7 g, Sugars 9 g), Protein 29 g.

Perfectly Balance Your Plate

This is a perfectly balanced plate.