Tuna Naan Melts

10 min

4 servings

Ingredients

  • 2 naan bread
  • 2 cans (170 g each) unsalted tuna
  • 1 pkg Tuna Casserole Seasoning
  • 1⁄3 cup 2% plain Greek yogurt
  • 1⁄2 tbsp lemon juice
  • 1⁄4 cup grated cheese, your choice

Preparation

  • Preheat oven to broil.
  • Meanwhile, in bowl, combine tuna, seasoning, yogurt, and lemon juice.
  • Place naans on Sheet Pan; broil until lightly toasted, 1 min per side.
  • Spread one side of each naan with tuna mixture. Top with cheese; broil for 1-2 more min.

Nutritional Information

Per serving: Calories 300, Fat 7 g (Saturated 3.5 g, 0 0 g), Cholesterol 40 mg, Sodium 710 mg, Carbohydrate 26 g (Fiber 3 g, Sugars 3 g), Protein 31 g.

Tips

For added crunch, add diced celery and bell pepper to your tuna mixture.

Tips

For added crunch, add diced celery and bell pepper to your tuna mixture.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies, your choice and 1 tbsp Epicure Dip.