Tuna is rich in heart-healthy omega-3 fats.
Per serving: Calories 500, Fat 16 g (Saturated 5 g, 0 0 g), Cholesterol 40 mg, Sodium 440 mg, Carbohydrate 57 g (Fiber 7 g, Sugars 5 g), Protein 30 g.
Serve with steamed frozen or fresh seasonal vegetables.