Epicure Recipes

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Tuna Casserole Cakes

Gluten-freeLunchLunchSteamersFish & SeafoodLow-sodiumSugar ConsciousDinnerSheet PanHigh ProteinAppetizers & Small BitesDinnerGarlic-free

20 min

6 servings

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Ingredients

  • 2 large yellow potatoes
  • 2 cans (170 g each) unsalted tuna
  • 1 egg
  • 1 pkg Tuna Casserole Seasoning
  • 1 cup frozen peas or corn niblets, defrosted
  • 1 tbsp butter, melted

Preparation

  • Preheat oven to 425º F. Place Perfect Petites on Sheet Pan.
  • Peel and cube potatoes. Place in Multipurpose Steamer. Cover; microwave on high 8-10 min or until cooked.
  • Meanwhile, drain tuna. In large bowl, whisk egg. Stir in tuna, seasoning, and peas.
  • Using Ground Meat Separator, mash cooked potatoes with butter. Add to tuna mixture in bowl; stir to combine.
  • Divide mixture into Perfect Petites; press to flatten. Bake 7-10 min or until tops are lightly browned.

Epicure Products Used

Nutritional Information

Per serving(5 cakes): Calories 250, Fat 5 g (Saturated 2.5 g, 0 0 g), Cholesterol 70 mg, Sodium 380 mg, Carbohydrate 30 g (Fiber 3 g, Sugars 3 g), Protein 20 g.

Tips

To quickly and easily fill Perfect Petites, simply dollop mixture into cavities as best you can – it’s messy! Use your finger to clean between rows, pressing overflow or messy blobs back into cavities.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies, your choice and 1 tbsp Epicure dip.