Epicure Recipes

⏾☀︎

True North Butter Tarts

Low-sodiumOnion-freeSugar ConsciousGarlic-freeSheet PanDessertDesserts

30 min

18 mini tarts

Print

Pre-bake and cool tart shells ahead of time to get these Canadian classic tarts on the table in 20 min.

Ingredients

  • 18 frozen mini tart shells
  • 1⁄4 cup unsalted butter
  • 1 pkg True North Butter Tart Mix
  • 1⁄4 cup warm water
  • 1 egg, optional

Preparation

  • Preheat oven to 375° F. Place tart shells on Sheet Pan bake 10–12 min, or until golden.
  • Meanwhile, melt butter in the microwave, about 30 sec. In a bowl, whisk melted butter with mix and water until well combined. For a thicker filling, whisk in egg, if desired.
  • Divide filling into cooled tart shells. Bake 10–12 min or until filling is lightly browned and bubbling. Filling will thicken as it cools; cool completely before serving.

Epicure Products Used

Nutritional Information

Per serving(2 mini tarts, no egg): Calories 230, Fat 12 g (Saturated 6 g, 0.3 0 g), Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 29 g (Fiber 1 g, Sugars 15 g), Protein 2 g.

Tips

For a 100 calorie, GFRR approved dessert, divide filling between 24 mini tart shells.

For slightly larger tarts, divide filling between 12 tart shells.