Traditional Apple Crisp
Ingredients
- 1 tsp Cinnamon
- 1⁄4 cup sugar
- 10 medium apples, peeled, cored and sliced
- 1 tbsp fresh lemon juice
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1⁄2 cup quick oats
- 1 tsp baking powder
- 1 tsp Apple Pie Spice
- 1⁄2 cup cold butter
Preparation
- Preheat oven to 350° F (175° C).
- Lightly butter a large baking dish.
- In a small bowl, combine Cinnamon with sugar. In a separate bowl, toss apple with lemon juice and sugar mixture and spoon into dish.
- In a large bowl, combine remaining dry ingredients. Cut in butter until it resembles coarse crumbs.
- Cover apples with crumble topping.
- Bake for 45–55 minutes, or until apples are knife-tender.
Nutritional Information
Per serving: Calories 320, Fat 10 g (Saturated 6 g, 0.3 0 g), Cholesterol 25 mg, Sodium 100 mg, Carbohydrate 59 g (Fiber 4 g, Sugars 41 g), Protein 2 g.