Tortilla Pinwheels
Ingredients
- 1 cup low-fat cream cheese
- 1 cup grated carrots
- 1⁄2 bell pepper, cut small
- 3 tbsp Spinach Dip Mix, or dip mix of your choice
- 4 (10 inch) flour tortillas
Preparation
- In a medium mixing bowl, blend first four ingredients.
- Divide filling and spread evenly over tortillas. Roll up tortillas.
- Refrigerate for several hours or overnight. Slice and serve.
Nutritional Information
Per serving(1 pinwheel): Calories 35, Fat 2.5 g (Saturated 1 g, 0.1 0 g), Cholesterol 5 mg, Sodium 50 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 1 g.