Tomato Pesto Soup

25 min

4 servings

Ingredients

  • 3 cups Vegetable Broth
  • 1 1⁄2 tsp Vegetable Broth Mix
  • 1 cup boiling water
  • 1 tsp Minced Garlic
  • 1 can (28 oz/796 ml) diced tomatoes, including juice
  • 1 tbsp Pesto Sauce Mix
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  • Combine ingredients in Multipurpose Pot - 8 cup. Bring to a boil over high heat. Reduce heat, cover and simmer for 20 minutes.
  • Serve as is or blend in food processor for a smooth soup.

Nutritional Information

Per serving: Calories 70, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 302 mg, Carbohydrate 13 g (Fiber 2 g, Sugars 7 g), Protein 4 g.