Tomato MOB (Mozzarella and Basil) Sandwiches
Ingredients
- 1 tbsp Sun-Kissed Tomato Dip Mix, or your favourite
- 2 tsp extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 8 slices Focaccia Bread, prepared
- 1 tbsp sugar
- 1 cup warm water
- 2 pkg active dry yeast
- 1⁄4 cup Rosemary Garlic Seasoning
- 1⁄3 cup olive oil, plus more to brush Sheet Pan and dough
- 1 cup hot water
- 2 tsp Sea Salt
- 4 cups flour
- cornmeal, to taste
- Sea Salt, to taste
- 1 package fresh basil
- 2 tomatoes, thinly sliced
- 1⁄2 cup grated partly-skimmed mozzarella cheese
- 1⁄2 cup crumbled light feta cheese
- 1 tbsp Pesto Sauce Mix
Preparation
- Whisk Sun-Kissed Tomato Dip Mix, oil and balsamic vinegar in a small mixing bowl. Lightly spread on bread slices.
- Layer with basil, tomatoes, mozzarella and feta. Sprinkle with Pesto Sauce Mix.
- Barbecue or broil until cheese melts and bread is golden-brown.
Epicure Products Used
Nutritional Information
Per serving: Calories 270, Fat 14 g (Saturated 6 g, 0 0 g), Cholesterol 30 mg, Sodium 540 mg, Carbohydrate 28 g (Fiber 2 g, Sugars 6 g), Protein 9 g.
Tips
Serve with a glass of milk, a fresh fruit platter and prepared Epicure Sweet Dip.