Tomato Basil Zuppa
Quick and easy to prepare, this soup is great for lunch.
Ingredients
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 tbsp Pesto Sauce Mix
- 1 can (28 oz/796 ml) diced tomatoes, including juice
- 1 tsp brown sugar
- 3 cups Nourish Broth or Vegetable Broth, prepared
- 1 1⁄2 tsp Nourish Broth Mix
- 1 cup boiling water
- 1 1⁄2 tsp Vegetable Broth Mix
- 1 cup boiling water
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Heat olive oil in Multipurpose Pot over medium-high heat. Sauté onions with Pesto Sauce Mix until softened.
- Add diced tomatoes, brown sugar and Bouillon. Bring to a boil, reduce heat and simmer for 10 minutes.
- Season with Sea Salt and Black Pepper.
Epicure Products Used
Nutritional Information
Per serving: Calories 110, Fat 5 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 690 mg, Carbohydrate 13 g (Fiber 3 g, Sugars 7 g), Protein 6 g.
Tips
Top with freshly grated Parmesan cheese.