Tiny Baked Mac & Cheese

15 min

6 servings

A dish that’s both perfect for entertaining and fun for kids!

Ingredients

  • 2 cups uncooked macaroni noodles
  • 1⁄3 cup milk, your choice
  • 1 pkg Mac & Cheese Seasoning
  • 2 tbsp butter, optional
  • 1⁄2 cup grated cheese, your choice
  • 1⁄2 pkg Crispy & Crunchy Coating Mix, about 1/3 cup

Preparation

  • Preheat oven to 425° F.
  • In Multipurpose Pot set over high heat, boil pasta until tender, about 6–8 min. Drain and return to pot.
  • Stir in milk, seasoning, and butter, if using. Stir to coat. Spoon into six ramekins. Top with cheese, then sprinkle with coating mix. Place on Sheet Pan and bake 5 min until cheese has melted and top is golden.

Nutritional Information

Per serving: Calories 230, Fat 6 g (Saturated 3.5 g, 0.1 0 g), Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 33 g (Fiber 2 g, Sugars 2 g), Protein 10 g.

Tips

For a smoky twist, season Mac & Cheese with Smoked Spanish Paprika.

Tips

For a smoky twist, season Mac & Cheese with Smoked Spanish Paprika.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens, 1 tbsp favourite Epicure Dressing, and 1⁄2 cup cooked chicken, tofu, or fish.