Epicure Recipes

⏾☀︎

The Kick Dip

5 min

6 servings (about 2 cups)

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Looking to spice things up? Loaded with flavor, this will keep guests happily munching as long as it lasts. Thanks to Lisa Hiscock, a Consultant in Newfoundland, CA, this kick’n dip has got game.

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tbsp Creamy Ranch Dip Mix
  • 1 tbsp Guacamole Dip Mix
  • 1 tbsp Nacho Cheese Dip Mix
  • 1 tbsp Poco Picante Salsa Mix

Preparation

  • In a large bowl, whisk together mayonnaise, sour cream, Ranch Dip Mix, Guacamole Dip Mix, Nacho Cheese Dip Mix and Poco Picante Salsa Mix.
  • Serve with your favourite veggies and dippables!

Epicure Products Used

Nutritional Information

Per serving: Calories 350, Fat 35 g (Saturated 7 g, 0 0 g), Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 1 g), Protein 2 g.

Tips

Prep ahead! Cover and refrigerate dip up to 5 days. Seasonings “bloom” as the dip sits. Stir in hot water or milk to thin, if needed.

For a lighter option, substitute Greek yogurt for sour cream.