Thai Sweet and Sour Cucumber Salad
Ingredients
- 2⁄3 cup rice or apple cider vinegar
- 1 tsp Thai Seasoning
- 1⁄3 cup water
- 1 tsp Sea Salt, coarsely ground
- 1⁄2 cup sugar
- 2 kaffir lime leaves
- 1 large cucumber, peeled, cut in half and thinly sliced
- 1⁄2 small red onion, finely diced
- 1⁄4 cup freshly chopped cilantro, optional
- 1⁄3 cup coarsely chopped salted peanuts
Preparation
- Whisk vinegar, Thai Seasoning, water, Sea Salt, sugar and kaffir lime leaves together in Multipurpose Pot - 8 cup.
- Bring to boil, stirring to dissolve sugar. Reduce heat to medium and simmer until reduced by half. Remove from heat, discard kaffir lime leaves and set aside to cool.
- Combine cucumbers, red onion and half the cilantro in serving bowl.
- Drizzle with dressing and toss to coat. Garnish with remaining cilantro and chopped peanuts. Serve immediately.
Nutritional Information
Per serving: Calories 210, Fat 6 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 670 mg, Carbohydrate 38 g (Fiber 2 g, Sugars 31 g), Protein 4 g.