Thai Red Curry Shrimp
DinnerLunchVegetarianLunchFish & SeafoodLow-sodiumVeganSugar ConsciousOne DishGluten-freeHigh ProteinLunar New YearDairy-freeDinnerWok
Ingredients
- 1 pkg Thai Red Curry Seasoning
- 1 lb (450 g) bite-sized pieces of chicken, beef, or shrimp, your choice
- 4 cups sliced bell peppers, thinly sliced carrots and celery stalks
- 1 cup bamboo shoots
- juice of half a lime
- 1 tsp soy sauce, optional
- 1 can (14 oz/398 ml) coconut milk
Preparation
- Combine seasoning with coconut milk in a Wok over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 minutes.
- Add chicken and cook for 5–7 minutes. Stir in vegetables and simmer for another 2–4 minutes, depending on the thickness of vegetables.
- Stir in lime juice and soy sauce, if desired, and serve.
Nutritional Information
Per serving: Calories 310, Fat 10 g (Saturated 7 g, 0 0 g), Cholesterol 60 mg, Sodium 500 mg, Carbohydrate 27 g (Fiber 7 g, Sugars 2 g), Protein 28 g.
Tips
Make it vegetarian: Swap meat for 4 cups chickpeas or lentils.
Perfectly Balance Your Plate
Serve with 1 cup steamed rice or noodles