Epicure Recipes

⏾☀︎

Thai Red Curry

DinnerDinnerLunchSugar ConsciousOne DishOnion-freeLunchHigh ProteinChicken & PoultryLunar New YearDairy-freeWokGarlic-freeBetter Than Takeout

20 min

4 servings

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Ingredients

  • 1 pkg Thai Red Curry Seasoning
  • 1 can (14 oz/398 ml) light coconut milk
  • 1 lb (450 g) boneless, skinless chicken breasts
  • 3 cups mixed vegetables, your choice
  • 1⁄2 lime
  • 1 tsp low sodium soy sauce

Preparation

  • In a wok, combine seasoning with coconut milk over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 min.
  • Meanwhile, cut chicken into bite-sized pieces. Add chicken to wok and cook for 5–7 min.
  • Stir in vegetables and simmer for 2 min, depending on the type of vegetables.
  • Using 2-in-1 Citrus Press, squeeze in juice from lime. Add soy sauce; stir to mix.

Epicure Products Used

Nutritional Information

Per serving: Calories 300, Fat 10 g (Saturated 7 g, 0 0 g), Cholesterol 60 mg, Sodium 510 mg, Carbohydrate 24 g (Fiber 7 g, Sugars 6 g), Protein 27 g.

Perfectly Balance Your Plate

Serve with 1 cup steamed rice or noodles.