Epicure Recipes

⏾☀︎

Thai Hot and Sour Soup

Side DishesDinnerLunchGluten-freeFish & SeafoodLow-sodiumSugar ConsciousDairy-freeOne Dish

25 min

4 servings

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A lower-sodium homemade version of a restaurant favourite.

Ingredients

  • 6 cups Nourish Broth, prepared
  • 1 1⁄2 tsp Nourish Broth Mix
  • 1 cup boiling water
  • 8 oz (225 g) shrimp
  • 2 cups sliced mushrooms (white, brown or shitake)
  • 1 tsp grated fresh ginger
  • 2 tbsp Thai Seasoning
  • 2 kaffir lime leaves
  • 1⁄4 cup fish sauce – optional
  • 3 tbsp lemon or lime juice
  • crushed chilies, to taste
  • 1⁄3 cup chopped fresh cilantro or sliced green onions

Preparation

  • Bring Bouillon to a boil over medium-high heat in Multipurpose Pot.
  • Add shrimp, mushrooms, ginger, Thai Seasoning and kaffir lime leaves. Simmer for 2–3 minutes, until shrimp are cooked.
  • Stir in fish sauce, if desired, and lemon or lime juice.
  • Remove kaffir lime leaves. Add crushed chilies, if desired. Add cilantro or onions and serve immediately.

Epicure Products Used

Nutritional Information

Per serving: Calories 90, Fat 1.5 g (Saturated 0.3 g, 0 0 g), Cholesterol 85 mg, Sodium 230 mg, Carbohydrate 6 g (Fiber 2 g, Sugars 1 g), Protein 14 g.