Thai Cucumber Salad
Ingredients
- 2 large cucumbers, sliced
- 2 green onions or chives, chopped
- 1 tsp Sea Salt
- 1⁄4 cup rice vinegar
- 1 tbsp honey
- 1⁄2 tsp sesame oil
Preparation
- Place the sliced cucumbers and green onions in a large bowl. Season with Salt and let sit for 5 minutes.
- Meanwhile, combine the vinegar, honey, and sesame oil in a small bowl.
- Add the dressing to the cucumbers. Stir to combine and serve.
Nutritional Information
Per serving: Calories 45, Fat 1 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 8 g), Protein 1 g.