Per serving: Calories 450, Fat 11 g (Saturated 6 g, 0 0 g), Cholesterol 85 mg, Sodium 320 mg, Carbohydrate 53 g (Fiber 4 g, Sugars 8 g), Protein 33 g.
Although fish sauce is optional, it’s worth adding to this recipe! It adds a little saltiness and funkiness (it is made from fermented fish after all!). You can usually find it in the international food aisle in the grocery store.
This is a perfectly balanced plate.