Thai Chicken Pizza

20 min

4 servings

Ingredients

  • 4 pieces Naan bread
  • 1⁄2 recipe prepared Thai Stir-Fry
  • 1 pkg Thai Stir-Fry Seasoning
  • 1 can (14 oz/398 ml) coconut milk
  • 1⁄2 cup natural peanut butter
  • 1 tbsp soy sauce
  • 1⁄2 lime, juiced
  • 2 tbsp oil
  • 1 lb (450 g) boneless, skinless chicken, cut into bite-sized pieces
  • 2 cups each broccoli, bell peppers, and celery
  • chopped peanuts, optional
  • 3⁄4 cup shredded mozarella
  • 4 cups baby spinach

Preparation

  • Preheat oven to 425º F.
  • Line a Sheet Pan with a Sheet Pan Liner. Arrange naan on top.
  • Evenly divide and spread Thai Stir-Fry over each naan; sprinkle with cheese.
  • Bake until edges are crisp and cheese is melted, 10-15 min. Top with spinach.

Nutritional Information

Per serving: Calories 500, Fat 20 g (Saturated 8 g, 0 0 g), Cholesterol 35 mg, Sodium 780 mg, Carbohydrate 50 g (Fiber 9 g, Sugars 7 g), Protein 33 g.

Tips

Customize the Thai Stir-Fry your way. Use almond, cashew or a nut-free butter.

Serve with 2 cups mixed veggies.

Tips

Customize the Thai Stir-Fry your way. Use almond, cashew or a nut-free butter.

Serve with 2 cups mixed veggies.