Tex-Mex Smashburger Taco
SteamersLunchLow-sodiumSugar ConsciousDinnerLunchVegetarianHigh ProteinBetter Than TakeoutDinnerGame DayStovetop
Where the taco truck meets the burger joint, that’s my happy place. Everyone can enjoy this mash-up with our vegetarian and allergen-friendly burger mix. Load these up with your choice of taco toppings. It's not just recommended—it’s practically a taco law.
Ingredients
- 1 cup cubed sweet potatoes
- 1 pkg Chipotle Veggie Burger Mix
- 1⁄2 cup boiling water
- 2 tbsp + 2 tsp oil, divided
- 4 slices cheddar cheese
- 8 small tortillas
Preparation
- Place sweet potatoes in Rectangular Steamer. Cover; microwave on high 3–4 min, or until fork tender.
- In a food processor, combine mix, boiling water, and 2 tbsp oil; pulse to moisten. Add cooked sweet potato and pulse until well combined. Form into 8 balls.
- Cut each cheese slice in half. Place one cheese half on each tortilla; top with one ball each. Using your hands, press and flatten each ball until it covers most of the tortilla.
- Heat 1⁄2 tsp oil in Sauté Pan over medium-high heat. Working in batches, carefully place two tortillas in pan with the flattened burger mixture facing down. Cook 2–3 min, or until tortilla is warm to the touch on top. Flip tacos; cook 1–2 min, or until the bottoms of the tortillas begin to brown and cheese has melted.
- Repeat with remaining oil and tortillas until all tacos are cooked.
- Add toppings, if desired.
Epicure Products Used
Nutritional Information
Per serving(2 tacos): Calories 450, Fat 20 g (Saturated 5 g, 0 0 g), Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 44 g (Fiber 8 g, Sugars 6 g), Protein 27 g.
Perfectly Balance Your Plate
Serve with 1 cup sliced veggies.