20 min
4 servings
Dreaming of tacos? We can relate. Satisfy those Tex-Mex cravings the moment you wake up! Polenta is super easy to make in the microwave, so you can prepare it even if you’re still half asleep. Top your bowls with creamy avocado and a fried egg—it's a breakfast fiesta to energize you for the day ahead.
Per serving: Calories 390, Fat 21 g (Saturated 8 g, 0.4 0 g), Cholesterol 215 mg, Sodium 410 mg, Carbohydrate 34 g (Fiber 6 g, Sugars 8 g), Protein 16 g.
No Steamer? Make polenta on the stovetop! In a large pot over medium heat, combine mix, 2 cups each water and milk, and 1 tbsp butter. Stir constantly until thickened, about 35–40 min. Whisk before serving.
Don’t have Poco Picante Salsa Mix? Stir in 2 tsp of your favourite hot sauce.
No Steamer? Make polenta on the stovetop! In a large pot over medium heat, combine mix, 2 cups each water and milk, and 1 tbsp butter. Stir constantly until thickened, about 35–40 min. Whisk before serving.
Don’t have Poco Picante Salsa Mix? Stir in 2 tsp of your favourite hot sauce.
Serve with 1 cup chopped veggies, such as tomatoes or bell peppers.