Tex-Mex Pizza

20 min

4 servings

Ingredients

  • 3⁄4 cup Tex-Mex Grilling Sauce
  • 1 cup ketchup
  • 1 cup water
  • 1⁄4 cup vinegar
  • 1⁄3 cup brown sugar
  • 1⁄4 cup molasses
  • 2 tbsp Taco Seasoning
  • 1 tbsp Fajita Seasoning
  • 2 tbsp Dijon-style mustard
  • 1 (12 in/30 cm) pre-baked pizza shell
  • 1 tsp sriracha seasoning
  • 1 chicken breast, cooked and diced
  • 1⁄2 cup chopped tomatoes
  • 3⁄4 cup low-fat mozzarella cheese

Preparation

  • Preheat oven to 400° F (205° C).
  • Spoon Tex-Mex Grilling Sauce over pizza shell.
  • Toss the sriracha seasoning with the chicken. Add chicken and tomatoes to pizza.
  • Top with mozzarella and bake approximately 10 minutes, or until crust is golden brown and cheese is melted.

Nutritional Information

Per serving: Calories 230, Fat 5 g (Saturated 1.5 g, 0 0 g), Cholesterol 20 mg, Sodium 550 mg, Carbohydrate 30 g (Fiber 2 g, Sugars 6 g), Protein 17 g.

Tips

Serve with seasonal dark greens and mandarin oranges lightly drizzled with prepared Greek Dressing.

Whole-wheat pita bread is great for making extra pizzas; simply cook and freeze. Perfect for easy weekday lunches.

Tips

Serve with seasonal dark greens and mandarin oranges lightly drizzled with prepared Greek Dressing.

Whole-wheat pita bread is great for making extra pizzas; simply cook and freeze. Perfect for easy weekday lunches.