Tex-Mex Pizza
Ingredients
- 3⁄4 cup Tex-Mex Grilling Sauce
- 1 cup ketchup
- 1 cup water
- 1⁄4 cup vinegar
- 1⁄3 cup brown sugar
- 1⁄4 cup molasses
- 2 tbsp Taco Seasoning
- 1 tbsp Fajita Seasoning
- 2 tbsp Dijon-style mustard
- 1 (12 in/30 cm) pre-baked pizza shell
- 1 tsp sriracha seasoning
- 1 chicken breast, cooked and diced
- 1⁄2 cup chopped tomatoes
- 3⁄4 cup low-fat mozzarella cheese
Preparation
- Preheat oven to 400° F (205° C).
- Spoon Tex-Mex Grilling Sauce over pizza shell.
- Toss the sriracha seasoning with the chicken. Add chicken and tomatoes to pizza.
- Top with mozzarella and bake approximately 10 minutes, or until crust is golden brown and cheese is melted.
Epicure Products Used
Nutritional Information
Per serving: Calories 230, Fat 5 g (Saturated 1.5 g, 0 0 g), Cholesterol 20 mg, Sodium 550 mg, Carbohydrate 30 g (Fiber 2 g, Sugars 6 g), Protein 17 g.
Tips
Serve with seasonal dark greens and mandarin oranges lightly drizzled with prepared Greek Dressing.
Whole-wheat pita bread is great for making extra pizzas; simply cook and freeze. Perfect for easy weekday lunches.