Tex-Mex Petite Sushi
With an Epicure Perfect Petites, no tricky sushi rolling is needed!
Ingredients
- 1 1⁄2 cups sushi rice
- 3 tbsp rice vinegar
- 2 tsp sugar
- 2 tsp Taco Seasoning
- 1⁄2 recipe prepared Guacamole
- 2 ripe avocados
- 3 tbsp Guacamole Dip Mix
- lime juice, optional
- 1 can (170 g) light tuna, packed in water
- hot sauce, to taste
Preparation
- Place rice in a medium sized bowl and cover with cold water. Swirl the rice in the water, pour off the water and repeat two or three times until the water is clear.
- Place rice and 1 1⁄2 cups of cold water into a Multipurpose Pot - 8 cup and bring to a boil. Reduce heat to the lowest setting and simmer, covered, for 20 minutes. Remove from heat and let rest, covered, for 20 minutes.
- Transfer rice to a bowl. Toss with vinegar, sugar and Taco Seasoning.
- Place a Perfect Petites on a Sheet Pan. Divide rice into sections, pressing slightly.
- When completely cool, flip Perfect Petites onto the Sheet Pan and twist to pop out rice.
- Top rice with dollops of Guacamole and small mounds of tuna. Top with hot sauce to taste.
Epicure Products Used
Nutritional Information
Per serving(1 petite): Calories 60, Fat 1.5 g (Saturated 0.3 g, 0 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 9 g (Fiber 1 g, Sugars 1 g), Protein 2 g.