Tex-Mex Grilling Sauce

20 min

2 cups

A sassy southern sauce, perfect for ribs, chicken, burgers and steaks.

Ingredients

  • 1 cup ketchup
  • 1 cup water
  • 1⁄4 cup vinegar
  • 1⁄3 cup brown sugar
  • 1⁄4 cup molasses
  • 2 tbsp Taco Seasoning
  • 1 tbsp Fajita Seasoning
  • 2 tbsp Dijon-style mustard

Preparation

  • Combine all ingredients in Multipurpose Pot - 8 cup. Bring to a boil over medium-high heat.
  • Simmer gently for 5 minutes. Use immediately or store in refrigerator for up to 2 weeks.

Nutritional Information

Per serving: Calories 25, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 6 g (Fiber 0 g, Sugars 5 g), Protein 0 g.

Tips

Bake big, bold taste right into beans and chili, or use for dipping chicken fingers and wings.

Tips

Bake big, bold taste right into beans and chili, or use for dipping chicken fingers and wings.