Tex-Mex Glazed Chicken Legs
Ingredients
- 4 chicken legs
- 2 tsp Fajita Seasoning
- 1 tbsp vegetable oil
- Sea Salt, to taste
- Black Pepper, to taste
- 1⁄3 cup Tex-Mex Grilling Sauce, prepared
- 1 cup ketchup
- 1 cup water
- 1⁄4 cup vinegar
- 1⁄3 cup brown sugar
- 1⁄4 cup molasses
- 2 tbsp Taco Seasoning
- 1 tbsp Fajita Seasoning
- 2 tbsp Dijon-style mustard
Preparation
- Preheat grill to medium. Drizzle chicken legs with vegetable oil and sprinkle with Fajita Seasoning, Sea Salt and Black Pepper.
- Grill chicken for 6 - 8 minutes per side. Reduce temperature to low and generously brush with Tex-Mex Grilling Sauce recipe.
- Grill each side a further 3 - 4 minutes. Chicken is done when it reaches an internal temperature of 175° F (79° C).
Epicure Products Used
Nutritional Information
Per serving: Calories 200, Fat 9 g (Saturated 1.5 g, 0 0 g), Cholesterol 105 mg, Sodium 320 mg, Carbohydrate 6 g (Fiber 0 g, Sugars 5 g), Protein 27 g.