Teriyaki-Orange Dipping Sauce
A fantastic dip for vegetables, chicken fingers and grilled shrimp.
Ingredients
- 1⁄2 cup light mayonnaise
- 2 tsp Teriyaki Sauce Mix
- 1 tbsp orange juice
Preparation
- Whisk all ingredients together.
- Serve as a dip, sauce or noodle dressing. Refrigerate in a sealed container for up to 1 week.
Nutritional Information
Per serving(1 tbsp): Calories 90, Fat 8 g (Saturated 1 g, 0 0 g), Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 1 g), Protein 0.3 g.