Epicure Recipes

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Teriyaki Beef & Mushroom Kebabs

LunchLow-sodiumSugar ConsciousDinnerLunchHigh ProteinDairy-freeBeefDinnerBBQVegetarianIndependence DayCanada Day

15 min

4 servings

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Ingredients

  • 1 lb (450 g) grilling steak, such as top sirloin
  • 16 whole cremini mushrooms
  • 2 tbsp Teriyaki Dry Glaze, divided
  • 1 tbsp oil
  • 2 tbsp honey
  • 1 tbsp low-sodium soy sauce

Preparation

  • Preheat grill to medium-high.
  • Cut beef into cubes, about 1 1⁄4”. Place beef and mushrooms in a large bowl. Add 1 tbsp glaze and oil; stir to evenly coat.
  • Thread beef and mushrooms onto skewers.
  • Place skewers on grill; rotate often until lightly charred and beef is done to your liking, or 6–8 min.
  • In a small bowl, combine remaining 1 tbsp dry glaze, honey, and soy sauce. Set aside.
  • Once cooked, place skewers onto a large serving platter; drizzle with reserved sauce before serving.

Nutritional Information

Per serving(1 kebab): Calories 230, Fat 8 g (Saturated 2 g, 0 0 g), Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 15 g (Fiber 1 g, Sugars 12 g), Protein 25 g.

Tips

Make it vegetarian—swap beef for cubed, firm tofu.

Perfectly Balance Your Plate

Serve with 1 small pita, 1 cup sliced veggies, and 1 tbsp Epicure Dip, your choice.