Epicure Recipes

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Teriyaki Banh Mi Sandwich

LunchDinnerMicrowaveLunchDinnerLunar New YearPorkBeefLow-sodiumHigh ProteinSugar ConsciousDairy-freeSteamers

18 min

4 servings

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Ingredients

  • 1 lb (450 g) lean ground pork or beef
  • 1⁄4 cup water
  • 2 tbsp Teriyaki Dry Glaze or Banh mi Burger Seasoning
  • 1⁄2 tbsp low sodium soy sauce
  • 1⁄4 cup light mayonnaise
  • 1 tbsp Dijon-style mustard
  • 1⁄2 English cucumber
  • 4 medium-sized panini buns or chopped baguette
  • 1 cup carrot matchsticks

Preparation

  • In Multipurpose Steamer, add ground meat, water, dry glaze, and soy sauce. Mix until well combined and press into bottom of the steamer. Cover; microwave on high, 4 min or until cooked.
  • Meanwhile, in a small bowl, whisk together mayo and mustard. Set aside.
  • Slice cucumber. Cut buns open.
  • Remove steamer from microwave. Uncover; let rest 1 min. Using tongs, remove meat from steamer and place onto cutting board; discard any excess liquid in steamer. Slice meat into eight pieces.
  • Spread sauce into each bun; fill each bun with two slices of meat and top with veggies.

Epicure Products Used

Nutritional Information

Per serving: Calories 400, Fat 20 g (Saturated 7 g, 0.2 0 g), Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 27 g (Fiber 2 g, Sugars 6 g), Protein 27 g.

Tips

Looking for a lighter bite to eat? Try swapping bread for lettuce cups.

Perfectly Balance Your Plate

Serve with 1 cup veggies.