Ted Lasso Biscuits
DessertLow-sodiumEasterBirthdaySugar ConsciousValentine’s DayOnion-freeVegetarianGluten-freeAppetizers & Small BitesGarlic-freeBreakfast
You too, can have “biscuits with the boss”! Coach Lasso’s biscuits (a.k.a. cookies) are easy to make with Shortbread Cookie Mix—you only need to add 2 ingredients! Not only are they soft n’ buttery; they’re gluten-free and nut-free, too. For the full Lasso effect, serve ‘em with hot, brown water (tea).
Ingredients
- 2 pkgs Shortbread Cookie Mix
- 1 cup unsalted butter, softened
- 2 tbsp water
Preparation
- Preheat oven to 350° F. Line an 8" X 8" baking dish with parchment paper with a 1" overhang on each side.
- Using a stand mixer (with paddle attachment) or hand mixer, on medium speed, beat mix with butter and water for 2–3 min or until a soft, uniform dough forms.
- Press dough into prepared dish. Place a piece of plastic wrap overtop; using your fingers or a small rolling pin, flatten and smooth top. It should be about 1⁄2" thick. Remove plastic wrap.
- Using a sharp knife, slice the dough into 18 rectangles. Using a fork or toothpick, dock shortbread (poke holes in it).
- Bake 55 min, or until top is golden brown and center is firm. Let cool in pan 5 min. While still hot, use a sharp knife to re-slice on lines as needed. Sprinkle with sugar, if desired.
- Cool completely. Lift out using parchment overhang.
Epicure Products Used
Nutritional Information
Per serving: Calories 220, Fat 14 g (Saturated 8 g, 0.5 0 g), Cholesterol 35 mg, Sodium 70 mg, Carbohydrate 23 g (Fiber 2 g, Sugars 7 g), Protein 2 g.
Tips
Instead of plastic wrap to help smooth out your dough, use a 1⁄4 Sheet Pan Liner. It will prevent any sticking, and it can be reused!