Epicure Recipes

⏾☀︎

Tangy Chili Nachos

Game DayDinnerLunchSheet PanLow-sodiumSugar ConsciousOne DishDinnerLunchVegetarianCinco de MayoGluten-freeHigh ProteinAppetizers & Small BitesBeef

20 min

8 servings

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Ingredients

  • 1 bag (11 oz/340 g) tortilla chips
  • 1 recipe prepared Cha Cha Chili
  • 1 lb (450 g) lean ground beef, ground chicken or turkey
  • 1 can (19 oz/540 ml) kidney beans
  • 1 pkg Cha Cha Chili Seasoning
  • 1 can (28 oz/796 ml) diced tomatoes
  • 1⁄2 cup water
  • 3⁄4 cup grated cheddar cheese
  • 1⁄2 cup Chipotle Aioli, prepared
  • 1 tbsp Chipotle Aioli Mix
  • 1 cup light mayonnaise
  • 1 tsp lemon juice, optional
  • 2 tbsp milk or water, optional
  • 2 peppers, diced
  • 1 cup shredded romaine or iceberg lettuce, optional

Preparation

  • Preheat oven to 375° F. Arrange chips on Sheet Pan lined with a Sheet Pan Liner.
  • Layer chips with chili. Top with cheese.
  • Bake until cheese is melted, about 8–10 min.
  • Meanwhile, combine aioli with milk to thin, if desired.
  • Top warm nachos with peppers and lettuce, if desired. Drizzle with aioli.

Epicure Products Used

Nutritional Information

Per serving: Calories 480, Fat 21 g (Saturated 5 g, 0 0 g), Cholesterol 45 mg, Sodium 440 mg, Carbohydrate 49 g (Fiber 5 g, Sugars 9 g), Protein 22 g.

Tips

Swap the Cha Cha Chili for the Tangy Veggie Chili to make it vegetarian.

Perfectly Balance Your Plate

Serve with 1 cup veggie sticks.