Epicure Recipes

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Tamago Petite Sushi

VegetarianGluten-freeAppetizers & Small BitesDinnerLow-sodiumSugar ConsciousSheet PanLunch

40 min

30 servings

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With an Epicure Perfect Petites no tricky sushi rolling is needed!

Ingredients

  • 1 1⁄4 cups sushi rice
  • 3 tbsp rice vinegar
  • 2 tsp sugar
  • 2 tsp Teriyaki Dry Glaze
  • 5 eggs
  • 1 tbsp 3 Onion Dip Mix
  • 1⁄3 cup Lemon Dilly Dip, prepared
  • 3 tbsp Lemon Dilly Dip Mix
  • 1 cup light sour cream
  • 1 cup light mayonnaise

Preparation

  • Place rice in a medium sized bowl and cover with cold water. Swirl the rice in the water, pour off the water and repeat two or three times until the water is clear.
  • Place rice and 1 1⁄4 cups of cold water into a Multipurpose Pot - 8 cup and bring to a boil. Reduce heat to the lowest setting and simmer, covered, for 20 minutes. Remove from heat and let rest, covered, for 20 minutes.
  • Transfer rice to a bowl. Toss with vinegar, sugar and Teriyaki.
  • Preheat oven to 325°F (160°C). Place lightly oiled Perfect Petites on Sheet Pan.
  • Whisk eggs and 3 Onion Dip Mix. Divide into Perfect Petites. Bake 9–10 minutes. Cool.
  • Layer rice over egg, pressing in slightly.
  • When completely cool, flip Perfect Petites onto Sheet Pan, twist and pop out egg.
  • Top each sushi with a dollop of Lemon Dilly Dip.

Epicure Products Used

Nutritional Information

Per serving(1 piece): Calories 60, Fat 2 g (Saturated 0 g, 0 0 g), Cholesterol 40 mg, Sodium 45 mg, Carbohydrate 7 g (Fiber 0 g, Sugars 1 g), Protein 2 g.