20 min
4 servings
Eating extra-lean ground beef is a great way to cut down on artery-clogging fat.
Per serving: Calories 170, Fat 5 g (Saturated 1.5 g, 0 0 g), Cholesterol 45 mg, Sodium 390 mg, Carbohydrate 13 g (Fiber 5 g, Sugars 5 g), Protein 21 g.