Take 5 Tacos
Taco night is a fun, fresh, and laid-back family meal. It’s a great way to introduce new veggies too!
Ingredients
- 1 - 1 1⁄2 lbs lean ground beef
- 2 tbsp Taco Seasoning
- 1⁄2 - 1 cup water
- 6 - 8 taco shells
- 3 cups shredded Romaine lettuce
- 1 1⁄2 cups grated low-fat cheese, your choice
- 2 tomatoes, chopped
Preparation
- In a frying pan, brown beef over medium heat.
- In a measuring cup, mix Taco Seasoning with 1⁄2 cup water, and add to pan. Simmer with beef until mixture thickens, approximately 5 minutes.
- Spoon filling into taco shells, and top with lettuce, cheese, and tomatoes, or be creative!
Epicure Products Used
Nutritional Information
Per serving: Calories 200, Fat 9 g (Saturated 4 g, 1 0 g), Cholesterol 55 mg, Sodium 220 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 1 g), Protein 24 g.
Perfectly Balance Your Plate
Serve with a veggie platter and prepared Dip.